Amid the accelerating and increasingly intrusive role of technology in our world and lives, a new automation – driven by goliaths like Amazon – is about to transform yet another aspect of the modern world: the kitchens of fast-food chains, their service lines and drive-thru windows around the globe – where millions of people, many from the low-wage end of the labour market, now rely to get in and out of their day and settle into sleep with a stomach full of food. Automation Never Tasted So Good tells the story of how it’s getting done.
As a glimpse into this new world of robotic and human co‑operation, consider Kernel, the brainchild of Steve Ells, founder of the burrito chain Chipotle. His story, from line cook launching an outpost restaurant to CEO of a fast-food concept, illustrates a future in which machines can make the fast‑food business better, tastier and more sustainable. Robots could significantly improve food quality and service, making fast food more appealing.
Amazon is the star of a tangled web of automation. As an endless innovator in e-commerce, the company has taken on food automation, however shakily – investing in highfalutin artificial intelligence (AI) and robotic technology to transform how we order, receive and pay for fast food. Just Walk Out, an AI payment technology that Amazon experimented with in a handful of grocery stores, was abandoned in 2020, but the company continues to pour billions into AI and robotic technology research and development.
Paved with potholes and bumpy with prototypes, that road winds toward a fully automated fast-food restaurant some unspecified day. Integrating AI drive-thru services at Chili’s and Carl’s Jr. is one thing. Replicating the full range of challenges in a fast-food kitchen is another. But, like these trials, each past effort lays the groundwork for future accomplishments as the robot contribution to service grows and tech overcomes everyday uncertainties to build customer satisfaction.
Kernel’s story of success, despite growing pains, is symbolic of the changing face of the fast-food industry. Many customer-facing restaurants are still in beta, in which they have to work through the bumps in introducing technology into the workings of traditionally human-centric operations. But Kernel’s increasing stability and customer loyalty is an early promise of the harmonious relationship that can be fostered between robotics and cooking skills.
The fear of automation is that it could make people unemployed, but Steve Ells points out that the goal of technology isn’t to replace the workforce, but rather augment it. Technology frees up staff to do more worthwhile and fulfilling tasks – and makes the restaurant run more efficiently. In this vision, robots and humans work together to create a better fast-food experience.
Amazon’s move into fast food automation neatly bookends its long-term strategy to use technology to redefine the consumer experience. Once it had broken past the first bottleneck and innovated past the initial buggy time of automation, it set the wheels in motion for an eventual coexistence of automation and human creativity in fast food that promises to revolutionise the industry and dramatically increase productivity. Whatever the future holds, Amazon appears to be in the driving seat. It is pioneering the sorts of changes we can expect to see as fast food automation goes from being a difficult to tolerate idea to something everyone begins to regard as nothing less than delicious.
The breadth of Amazon’s reach across so many different industries makes it a leader in technological innovation and development. The fact that this company – with all of its ups and downs in the world of fast-food automation – keeps coming back reflects an ambition to transform the industry itself. By bringing technology into our daily lives, Amazon is helping to shape a culture of innovation that is not only improving efficiency but setting new standards for the type of service that we can expect on a day-to-day basis. What fast-food automation is leading the way to, Amazon’s involvement in it shows us. A world where technology meets human ingenuity to make our lives and our communities more enjoyable, enlightening and enriching.
With that, we come full circle, and to the end of my story. As the new era in fast-food delivery dawns, automation is making fast-food more fit to eat like never before. Amazon, together with innovators like Steve Ells, is leading the transition to an automation-boosted fast-food industry that is greener, healthier, delicious, and innovative all at once. Automation has never tasted so good. The future of fast-food, of automated food, could turn out to be a culinary paradise all because tech and humans are finally working together in harmony.
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